Heavy Duty Mayonnaise

What is strong mayonnaise? 3

I have an empty box with heavy mayonnaise from my last step. What makes mayonnaise so strong and what is it used for?

Thick mayonnaise is commonly used in restaurants instead of regular mayonnaise, where it helps make thicker, richer mayonnaise sauces on cold salads (act and mac) and sandwiches.

The only thing I remember about thick mayonnaise is that it is very thick, almost like couscous (or frosting), while regular mayonnaise is like whipped cream.

I do, but I'm not sure there are more eggs and oils to make a thicker emulsion.

Strong mayonnaise

Heavy Duty Mayonnaise

Fat mayonnaise is the name given to extra emulsified mayonnaise that is commonly used in the stomach. It is better to prepare large quantities of food as it will last a long time without being broken or broken.
Have you ever fried a tuna salad in the fridge? This type of separation is less likely with prescription heavy mayonnaise.
Heavy mayonnaise has more egg yolks than traditional mayonnaise formulas, which keep absorbing the ingredients. You can buy heavy mayonnaise from food service vendors and some warehouses. However, if you do not need a gallon, you can easily make small quantities using a blender, food processor or mixer.
I have heavy mayonnaise.
1 egg
1 egg yolk
1/4 teaspoon salt
1/2 teaspoon dried musk
A pinch of red pepper
1 cup olive oil, peanut or vegetable oil (or mixture)
1 1/2 tablespoons vinegar or lemon juice
Salt to taste
Bring the eggs to room temperature. In a blender or food processor, place the eggs, yolks, salt, musk, red pepper and 1/4 cup oil. Start the engine and pour the remaining 3/4 cup of oil into a slow, thin stream. Add vinegar or lemon juice. Refrigerate to taste, season and ready to use.
Yield: 1 1/2 cups.
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What is strong mayonnaise?
I have an empty box with heavy mayonnaise from my last step. What makes mayonnaise so strong and what is it used for?