What Do Eyeballs Taste Like

How are your eyes 3

You are very rich and rich. Imae eats Val's ■■■■■■ separately.

But if you have fish eyes, the taste of fish is very delicate. Towards texture, it is smooth and melts in the mouth. The back of the eye hair contains muscle tissue (flesh) but it is just as soft and melts. There's a slight metallic feel to the interior, but you can't tell the difference until you taste it. There is a hard ball in the middle that you can't eat and you throw it out. When you eat small eyes, you just have to do your best and take out the slim case and spherical lens.

You can see in this video that tuna eyes are soft and gelatinous and very tasty.

When I was a cook, I cooked goat, lamb and cooked tuna and ate it. I was doing this in one, in the other I ate goat's head soup in the Indian part in Singapore and I won the iBall award.

I can only imagine what it would be like to see Dr. Eye of Curcuma with a nice glass of walnuts and ants.